Datongjiang Exquisite Private Kitchen (Times Avenue Branch)
特色菜 · ⭐ 3.9
Shop No. 12, 7th Floor, Building 16, Longhu Chongqing Times Tianjie, Changjiang 2nd Road (Above Austin KTV)
Dishes
Mom's Cold NoodlesA traditional Chinese cold dish made from wheat noodles, served with vegetables and a tangy, spicy sauce, known for its refreshing and flavorful taste.- Spicy Vinegar-marinated Sea Cucumber KnotsBlanched sea cucumber knots soaked in a spicy vinegar dressing, offering a crisp and tangy bite.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
Spicy Oil-Free Black Soil Chicken FeetSpicy oil-free black soil chicken feet is a Sichuan dish made with black soil chicken feet, deboned and seasoned with spicy oil. The chicken feet have firm meat and a fragrant taste, with the spicy oil adding a rich flavor and heat.- Red漫天 Sauce Pepper ClamsFresh clams stir-fried with red chili and a savory sauce, delivering a spicy and aromatic flavor.
Korean Flying Fish IntestineKorean flying fish intestine is a traditional Korean dish made from flying fish intestines, which are cleaned, seasoned, and fried. It has a crispy texture and a rich Korean flavor.
Fresh Pepper Tofu with Century EggFresh Pepper Tofu with Century Egg is a Chinese cold dish made with soft tofu, century egg, and fresh chili peppers. The tofu is cut into cubes and mixed with chopped century eggs, then seasoned and topped with fresh chili slices. It has a refreshing texture and a slightly spicy, layered flavor.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.