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Ju Hui Mao Nu Gu Bone Soup Zhen Bao Guo (Shang Di Dian)

火锅 · ⭐ 3.7

Hai Peng Golf Club, East Entrance of Shucun Village, Nongda South Road

Dishes

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  Cold Dish Selection

  Cold dish self-selection is a cold platter made from a variety of fresh vegetables, fruits, seafood, or meats. The ingredients are carefully selected and paired, then simply seasoned according to personal taste, presenting a rich array of colors and textures.
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  Hot Pot Noodles

  Hot pot noodles is a dish primarily made with noodles, vegetables, and meats. The preparation method involves briefly boiling the ingredients in hot water, then serving them with seasonings.
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  Nourishing Chicken Soup Pot

  The medicinal earth chicken hot pot is made primarily with free-range chicken and a variety of nourishing herbs such as goji berries and red dates. After slow simmering for a long time, the broth becomes rich and flavorful, while the chicken remains tender and juicy. No chemical seasonings are added during cooking, fully preserving the natural flavors of the ingredients—a nutritious and warming delicacy.
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  Yak Plate筋

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices and seasonings to enhance flavor.
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  Yak Tail

  Yak tail is primarily made from fresh yak tails, carefully stewed and seasoned with spices and seasonings. During cooking, the meat becomes tender and the broth rich, fully absorbing the essence of the seasonings.
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  Yak Treasure Pot

  Yak Treasure Pot is a soup pot dish featuring premium yak beef as the main ingredient. The yak beef is carefully prepared to ensure tenderness, and is slowly stewed with a variety of seasonal vegetables and medicinal herbs. The broth is rich and deeply flavorful, fully capturing the essence of the ingredients.
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  Yak Penis Hot Pot

  Yak penis pot is a unique nourishing delicacy made primarily from yak penis, combined with various medicinal herbs and seasonings, carefully simmered to perfection. The broth is rich and flavorful, with abundant ingredients, and the cooking process preserves the nutritional components of the yak penis.
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  Sour Radish with Beef Tripe

  Suan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.

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