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Gongmei Old Noodle House · Crab Roe Noodles · Wuxi Specialty Snacks (Nanchang Street Main Store)

小吃面食 · ⭐ 4.0

S408, 4th Floor, Building B, Coast City, Lixin Avenue (next to Banana Hotpot)

Dishes

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  Jingmei Crab Powder Noodles

  Jingmei Crab Powder Noodles feature fresh crab meat and a secret plum sauce, served with chewy noodles for a rich, sweet-and-sour flavor.
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  Crispy Pork Rib Noodles

  A Chinese dish featuring crispy fried pork ribs mixed with noodles, offering a savory and crunchy texture.
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  Beef Bone Noodles

  Beef bone noodles are made with a rich broth from simmered beef bones, served over cooked noodles with tender beef and garnished with green onions and cilantro.
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  Magnolia Cake

  A traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Premium Beef Shank Noodles

  Premium beef brisket noodles feature tender beef brisket stewed with spices, served over chewy alkaline noodles with葱 or香菜 garnish.
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  Crispy Chicken Thigh

  Crispy chicken thighs made with thigh meat, marinated and coated in starch or batter, then deep-fried until golden and crunchy. The inside remains tender and juicy, offering a satisfying texture contrast.
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  Taro Paste Iced Tofu Pudding

  Taro Paste Iced Tofu Pudding is a traditional Chinese dessert made with soft tofu pudding, fresh taro, ice, and syrup. The tofu pudding is chilled, and steamed taro is mashed into a smooth paste. Served by placing chilled tofu pudding in a bowl, topping with taro paste, drizzling with syrup or condensed milk, and adding crushed ice. It has a cool, smooth texture with a rich taro flavor.
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  草莓番石榴

  草莓番石榴是一道以新鲜草莓和番石榴为主要食材的凉拌菜。将草莓洗净去蒂切块，番石榴去皮去籽后切片，混合后加入适量糖或蜂蜜拌匀，冷藏腌制片刻即可食用。
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  Crab and Lobster Noodles

  A dish featuring fresh lobster meat and crab roe tossed with handmade noodles in a savory broth, offering rich flavor and tender texture.
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  Crab Roe Rice Mix

  Crab roe mixed rice is made by combining cooked crab roe, egg liquid, and scallions with rice. Main ingredients include crab roe, rice, eggs, and scallions. The dish is prepared by stir-frying crab roe and egg together, then mixing with hot rice.
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  Gongmei Crab Paste Noodles

  A savory noodle dish featuring crab paste and pickled plum sauce, offering a balanced sweet and sour flavor.
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  Sweet Rice Balls in Fermented Glutinous Rice Water

  Sweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
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  Spicy Beef Bones

  Spicy beef bones made by slow-cooking beef bones with chili and Sichuan pepper, resulting in tender meat and rich aroma.

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