Eight Legs Dry Pot House (Dong San Street Branch)
川菜 · ⭐ 3.5
No. 3 Jinju Lane
Dishes
Rabbit Shrimp Hot PotRabbit shrimp hot pot is a dish made primarily with rabbit meat and shrimp, stir-fried and then stewed with seasonings. It has a fresh and fragrant taste with a rich sauce flavor.
Spicy Chicken Feet and Dried Shrimp Hot PotFengjiao Xiaogan Pot features chicken feet and dried shrimp as main ingredients, blanched, stir-fried, then simmered with seasonings. Tender chicken feet and fragrant dried shrimp are enhanced by scallions, ginger, and garlic for a rich flavor.
Braised Rabbit with Spare Ribs Hot PotBraised Rabbit with Spare Ribs Hot Pot is a Chinese hot pot dish made with spare ribs and rabbit meat, stir-fried with seasonings and vegetables. Main ingredients include pork spare ribs and rabbit meat, which are braised and stir-fried for a delicious taste.
Pork Rib and Dried Shrimp Hot PotPork ribs and dried shrimp are stir-fried together with seasonings like doubanjiang, ginger, and garlic, creating a rich, savory dish perfect for rice.
Dried Fish Hot PotDried Fish Hot Pot is a dish mainly made with dried fish, combined with vegetables and seasonings, cooked in a hot pot style. The main ingredient is dried fish, paired with ginger, garlic, chili and other seasonings, with a fresh and fragrant flavor.
Fattened Intestine and Dried Shrimp Hot PotFattened Intestine and Dried Shrimp Hot Pot is a Chinese hot pot dish made with fattened intestines and dried shrimp, stir-fried or stewed. The fattened intestines are soft and tender after cooking, while the dried shrimp add a savory flavor.
Shrimp and Crab Dry PotA Chinese dish featuring shrimp and crab stir-fried with vegetables in a spicy, savory sauce.
Crab Paddle Hot PotCrab Paddle Hot Pot is a Chinese dish made with crab meat, vegetables, and seasonings. Main ingredients include crab meat, green pepper, red pepper, and onion. It has a fresh and rich flavor.
鱿鱼虾干锅鱿鱼虾干锅以新鲜鱿鱼和虾干为主要食材，搭配青椒、红椒、洋葱等蔬菜，用油爆炒后加入调味料炖煮而成。制作过程中先将鱿鱼处理干净切圈，虾干泡发备用，再与配菜一同翻炒，最后收汁成锅。
Duck Tongue Hot PotDuck tongue hot pot is a Chinese dish made with duck tongues and spices such as chili and Sichuan pepper, cooked in a dry pot. The duck tongues are tender and paired with spicy seasonings for a rich flavor.