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Lufuxiyan Banquet Seafood Tea House (Jinsha Zhou Branch)

粤菜 · ⭐ 4.2

Floors 2–3, Building 1, Jinshawan Hotel, North Jianshe Avenue, Huangqi, Dalí Town (formerly Edinburgh)

Dishes

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  Fruit Juice Pork Cutlet

  A dish made of pork cutlets coated in starch and deep-fried, then topped with a sweet and sour fruit juice sauce for a tangy, crispy flavor.
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  French Onion Bread Bake

  A French-style bread dish with onions, cream, and cheese baked until golden.
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  Stir-Fried Silver Needle Noodles

  A Chinese dish made by stir-frying fine rice noodles with vegetables, meat, or seafood for a fresh and savory taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Lufu Shrimp Dumplings

  Lufu Shrimp Dumplings are delicate dumplings made with fresh shrimp and pork, steamed to perfection. The translucent wrappers highlight the vibrant filling, offering a savory, tender bite.
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  Hollow Pumpkin Fritter

  A hollow pumpkin fritter made by filling a hollowed pumpkin with sweet or savory stuffing, then deep-fried until golden and crispy.
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  Braised Goose with Taro

  A Sichuan dish featuring goose and taro, slow-cooked with spices to create a rich, savory flavor.
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  Honey-glazed BBQ Pork Pastry

  Honey-glazed char siu pastry features marinated pork roasted to perfection, then minced and stuffed into flaky dough, shaped into small pastries and baked until golden. Crispy outside, sweet and tender inside.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Crispy Fried Savory Pancake

  A traditional Chinese snack made by frying a thin, crispy batter filled with savory ingredients like pork, shrimp, or vegetables.

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