Close

Zui Chunfeng Restaurant (Mocheng Ma Jing Road Branch)

江浙菜 · ⭐ 4.0

No. 80 Majing Road

Dishes

• 

  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
• 

  Three Delicacies Noodles

  A Chinese noodle dish featuring pork, shrimp, and egg, served in a savory broth with a rich, satisfying flavor.
• 

  Secret-Recipe Pork Cutlet Noodles

  Spicy braised pork cutlet noodles are made with pork tenderloin as the main ingredient. After marinating, the meat is deep-fried until crispy on the outside and tender on the inside. It is served over boiled noodles, drizzled with a specially prepared sauce, and garnished with chopped green onions and cilantro. The sauce is carefully blended using a variety of spices and seasonings to create a rich and flavorful taste.
• 

  Bamboo Shoot, Green Bean, and Fresh River Shrimp Noodles

  Bamboo shoots, green beans, and fresh river shrimp are paired with hand-pulled noodles in a clear, refreshing broth. The main ingredients are stir-fried with scallions and ginger, then simmered in chicken stock, finished with chopped cilantro.
• 

  Salted Cabbage and Yellow Croaker Noodles

  A savory dish featuring yellow croaker and salted cabbage tossed with noodles, offering a rich, umami-packed flavor.

Reviews