Dingyu (Sichuan-Shandong Home-style Cuisine)
地方菜 · ⭐ 4.4
Modern Building, No. 387 Jintang Road, Qiaobei, Development Zone
Dishes
一品香辣虾一品香辣虾以新鲜大虾为主料，配以葱、姜、蒜、干辣椒、花椒等辅料炒制而成。虾仁去壳去肠线后焯水或直接煸炒，加入调味料和香料翻炒入味，使虾肉鲜嫩且富有香气。
养颜素鲍养颜素鲍以豆腐皮包裹素鲍鱼馅料，经蒸制而成。主要食材包括豆腐皮、香菇、胡萝卜、木耳等，馅料调制后包入豆腐皮中，形成类似鲍鱼的形态，再进行蒸制，保持食材原味。
北塘爆三鲜北塘爆三鲜是一道以虾仁、海参和鱿鱼为主要食材的炒制菜肴，通常搭配葱姜蒜等调料快速翻炒而成。食材经过初步处理后，高温快炒保持其鲜嫩口感，成品色泽鲜艳，质地爽滑。
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
新派老爆三新派老爆三是一道以猪肝、猪腰和猪肚为主要食材的炒制菜肴，先将食材切片处理，用料酒、淀粉等腌制后，与葱姜蒜、青红椒等辅料一同快速翻炒，最后加入调味汁炒匀。制作过程注重火候，保持食材嫩滑口感。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
特色压锅鱼特色压锅鱼以新鲜鱼类为主料，配以豆腐、土豆、洋葱等辅料，加入姜片、蒜瓣、辣椒等调料，使用压力锅压制而成。制作过程中先将鱼煎至两面金黄，再与配料一同放入锅中加水炖煮，利用高压环境使食材充分融合，味道浓郁。
特色土豆炖鲍鱼特色土豆炖鲍鱼是一道以新鲜鲍鱼和土豆为主要食材的炖菜。鲍鱼经过处理后与切块的土豆一同放入锅中，加入高汤或清水，用小火慢炖至食材软烂入味。过程中可根据需要添加适量调味料，使味道融合。
Mongolian Grilled Lamb RibsMongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
蒜爆鲤鱼蒜爆鲤鱼是一道以鲤鱼为主料，配以大量蒜末烹制而成的菜肴。鲤鱼宰杀处理后切块，用油煎至两面金黄，加入蒜末爆香，再加入调味料如酱油、料酒、糖等炖煮入味，最后收汁即可。成品鱼肉鲜嫩，蒜香浓郁。