Yi Guo You Yue · Guangxi Sour Fruit · Juice · Marinated Delicacies (Longxiang Bridge Branch)
小吃快餐 · ⭐ 4.1
B2, Gonglian CC, Yan'an Road (above the Longxiangqiao Metro Station Exit D Food Court)
Dishes
Star FruitStar fruit is a tropical fruit typically eaten fresh or used in salads, juices, and desserts. Its crisp, juicy flesh can be sliced for garnish or paired with other ingredients. No cooking required—just wash, pit, and slice.
Salted Fried Green MangoA creative dish using unripe mango slices seasoned with salt and pepper, lightly fried to a crisp texture while retaining the fruit's natural sweetness.
NectarineNectarines are a type of fruit commonly eaten fresh or used in salads, jams, and desserts. The main ingredient is fresh nectarines, and the preparation method involves washing, pitting, and slicing them—can be eaten raw or heated.
KiwiKiwi is a fruit that is usually eaten fresh or used in salads, juices, and desserts. The main ingredient is fresh kiwi fruit, and the preparation method includes peeling and then slicing or mashing it for use.
White-fleshed GuavaA refreshing dessert or fruit salad made from white-fleshed guava, often served plain or with honey and lemon juice for a sweet, juicy flavor.
Sour Mango SaladA refreshing salad made with fresh mango and vegetables, marinated in a tangy, spicy dressing.
Sour MangoA refreshing dish made by marinating fresh mango in a tangy mix of lime juice, chili, salt, and sugar. Popular in Guangxi as a spicy-sweet snack.
Sour Papaya SaladA refreshing fruit salad made from fresh papaya, seasoned with lime juice, sugar, salt, and chili for a tangy and slightly spicy flavor.
Sour StrawberryA refreshing dish made by marinating fresh strawberries in a tangy mix of sugar, vinegar, salt, and chili for a sweet-sour kick.
Sour PineappleA tangy and slightly spicy dish made by marinating fresh pineapple in a mix of chili, salt, sugar, and vinegar for a refreshing appetizer.