Giant Fried Ribs (Wuxi Yichun Apartment Branch)
小吃快餐 · ⭐ 3.8
No. 176-10, Yichun Apartment, West Side

Dishes
Fried Starch SausageA crispy fried snack made by coating starch sausage in batter and deep-frying until golden brown, often served with chili powder or sweet chili sauce.
Crispy Fried Chicken StripsFresh chicken breast strips marinated and deep-fried to golden crispiness, offering a savory and satisfying bite.
Extra Crispy Fried Chicken BitesPremium chicken breast marinated and coated in special batter, deep-fried to golden crispiness with tender juicy inside. Rich texture and deliciously crispy flavor.
Giant Crispy Golden Pork CollarSelected pork collar marinated and deep-fried with a crispy golden crust, tender and juicy inside.
Flower-shaped Chicken LegFlower chicken leg is a dish made from whole chicken legs, sliced to open up the meat for better flavor absorption and even cooking. Typically marinated and then pan-fried, deep-fried, or grilled to achieve a crispy exterior and juicy interior. Served with sauce or seasoned powder.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Juicy Chicken Collar BonesBaozhi chicken neck bones is a dish featuring chicken neck bones as the main ingredient, marinated and then fried or pan-fried until the skin is slightly crispy, then stir-fried with seasonings to make the meat juicy and tender inside.
Cardamom DumplingA traditional dessert made with glutinous rice wrapped around a sweet filling and steamed, flavored with cardamom powder.
Super Big Pork TenderloinA large pork tenderloin marinated and deep-fried to crispy perfection, served with a special sauce for rich flavor.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.