Specialty Shuicheng Lamb Noodles (Xinxin Star Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 778, Jingwei Avenue, Shiyoulu Subdistrict, Annex No. 86, Level 1, Chongqing Headquarters City Zone D
Dishes
Spicy Oil CondimentOil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
Pickled CabbageA fermented cabbage dish made by salting and aging cabbage, known for its tangy and spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Small ChiliMade with fresh red and green peppers, this dish is pickled and stir-fried for a spicy, crisp flavor that pairs perfectly with rice.
Fula KeA Sichuan dish made by stir-frying dried chilies and Sichuan peppercorns to create a fragrant, numbingly spicy flavor, often used as a base for other dishes.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.