XiongDa Butter Cheese Fried Chicken (Houshayu Branch)
小吃快餐 · ⭐ 3.3
Room B1-114, Basement Level 1, Courtyard No. 20, Yuqing Road

Dishes
Triple Fried ChickenThree-part fried chicken is a deep-fried dish using chicken as the main ingredient, typically featuring thigh, wing, and breast meat. After marinating, it's coated in starch or batter and fried until golden and crispy, with a crunchy exterior and juicy interior.
Double Chicken WingsDouble-sided chicken wings is a dish featuring chicken wings as the main ingredient, divided into two parts for cooking: one part marinated and then pan-fried or deep-fried, the other part braised or stewed. This creates different textures and flavors, commonly combining sweet-spicy and savory sauce tastes.
Powerful Chicken ThighPowerful chicken leg dish features boneless thighs marinated and cooked by pan-frying, grilling, or frying until golden and crispy outside, tender and juicy inside. Season with soy sauce, cooking wine, ginger, garlic, etc.