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Gushan Min Cuisine Taiwan Braised Pork Rice (Wuyi Branch)

小吃快餐 · ⭐ 3.8

No. 158 Wuyi Road, Shop 3-2, 1st Floor, Guihao Building

Dishes

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  Braised Pork and Chicken Rice

  A savory dish featuring tender chicken cutlets and flavorful braised pork served over steamed rice.
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  Original Sauce Char Siu Rice

  Original Sauce Char Siu Rice features tender, marinated pork slices glazed with a rich, sweet-savory sauce, served over steamed rice.
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  Barbecue Chicken Rice Bowl

  A savory dish featuring tender chicken strips and sweet barbecued pork served over rice with a rich sauce.
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  Taiwanese Three-Cup Duck Rice

  Taiwanese Three-Cup Duck Rice features duck meat braised in a savory blend of soy sauce, rice wine, and sesame oil, served over steamed rice.
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  Taiwanese Sausage Rice

  A dish featuring Taiwanese-style sausage and rice, typically stir-fried or mixed together with soy sauce and sugar for a savory, aromatic flavor.
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  Curry Chicken Rice

  A flavorful dish featuring tender chicken strips stir-fried in a rich curry sauce and served over steamed rice.
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  Shacha Beef Noodle Rice

  Shacha beef brisket rice features beef brisket slow-cooked with onions and carrots in a rich shacha sauce, served over steamed rice for a fragrant and satisfying meal.
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  Nutritious Black Chicken Stew

  A nourishing stew made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, healthy broth.
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  Soy-Braised Pork Knuckle Rice

  Pork knuckle is braised in soy sauce and served over rice. The meat is tender with a rich, savory flavor.
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  Spiced Braised Chicken Leg Egg Rice

  A savory dish featuring tender braised chicken leg and eggs in a fragrant spice sauce, served over steamed rice.
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  Crispy Chicken Strip Rice

  Fried chicken strips with crispy coating, served over rice and garnished with scallions and carrots, drizzled with sauce or seasoned with powder.
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  Chicken Leg Braised Pork Rice

  Chicken leg braised meat rice features chicken thighs and pork belly, simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and spices until tender. Served over steamed white rice with rich, fragrant sauce.

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