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Steam功夫 Baozi Shop (Huayuan Village Store)

小吃快餐 · ⭐ 3.4

Inside Laohumiao Hutong, Huayuan Village

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Stir-fried Beef

  Lao beef is a dish featuring beef as the main ingredient. Sliced cooked beef is topped with hot oil or broth to maintain its tender texture. Commonly served with scallions, ginger, cilantro, and optional seasoning sauce for enhanced flavor.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Braised Fish Cubes

  Braised fish chunks is a dish featuring fish pieces, typically from freshwater fish like grass carp, common carp, or crucian carp. The fish is cut into pieces, pan-fried until golden brown on both sides, then simmered with seasonings such as soy sauce, cooking wine, ginger slices, and green onions to infuse flavor and tenderize the meat. Vegetables like potatoes, tofu, or green peppers can be added during cooking.
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  Bok choy stir-fried with bell pepper

  Dice cabbage and bell pepper, stir-fry cabbage until soft, then add bell pepper and stir evenly. Season and serve.
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  Radish and Corn Soup

  This soup is made primarily from white radish and corn. Cut the radish into pieces and add it with corn segments to a pot, boil in water, then simmer until tender. The broth becomes clear and delicious.
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  Egg Yolk Bun

  Egg yolk bao is a Chinese pastry with a flour skin and salted egg yolk filling. The yolk is crushed, mixed with oil and sugar, then wrapped in fermented dough and steamed.
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  Egg and Tomato Stir-Fry

  Egg and tomato stir-fry is a home-style dish primarily made with tomatoes and eggs. The typical preparation involves frying the beaten egg mixture until cooked, then adding diced tomatoes to stir-fry together until the tomatoes soften and the eggs fully blend with the tomatoes.
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  鸭梨

  Duck pear is a dish primarily made with duck pears, typically halved or cubed after removing the core, and can be steamed, boiled, stewed, or served cold. Common preparations include duck pear with spare ribs or duck pear and silver ear soup, sometimes with rock sugar, goji berries, or other ingredients.

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