Close

Wan Yuan Hu Iron Pot Stew (Hunnan Second Branch)

东北菜 · ⭐ 4.1

No. 6-6 and No. 6-7, Hunnan Middle Road, Wusan Subdistrict (290 meters on foot from Exit A of Langri Street Metro Station)

Dishes

• 

  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
• 

  Leg Bone Dish

  A dish made from pork or beef thigh bones, slow-cooked or braised with spices and soy sauce until tender, often served with rich marrow.
• 

  Ling Bullfrog Mother Leopard

  Ling Bullfrog Mother Leopard is a dish made primarily with bullfrog and various seasonings and side dishes. Its main feature is tender texture and rich flavor with a unique taste.
• 

  Stewed Fish

  Stewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
• 

  Stupid Goose

  A Chinese dish made with tender goose meat slowly stewed with aromatics like scallions, ginger, garlic, and star anise, resulting in richly flavored, fall-off-the-bone meat.
• 

  Pork Neck Bones

  Pork neck bones are a flavorful cut often braised or stewed, yielding tender meat rich in collagen.
• 

  Pepper Meat Filling

  Pepper meat filling is a dish made with pork as the main ingredient, combined with peppers, scallions, ginger, and other seasonings. The meat is minced and mixed with peppers, then seasoned and ready to eat.
• 

  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
• 

  Half-Side Fresh Pork Rib

  Fresh pork ribs, halved and steamed after marinating, tender and flavorful with natural bone aroma.
• 

  Fresh Green Beans

  Fresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.

Reviews