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Naxi Yao Yunnan Fresh Beef Skewers (Hasi Branch)

烧烤 · ⭐ 4.6

No. 10, Building C14, Chenneng Xishu Courtyard, at the intersection of Nanxing Street and Hexie Avenue (to the right of Bank of Communications)

Dishes

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  Lijiang Tea Flower Clams

  A Yunnan specialty featuring fresh clams steamed with tea leaves and ginger, offering a delicate, fragrant flavor.
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  Yunnan Seasoning

  A blend of spices and seasonings from Yunnan, made by roasting and grinding ingredients like Sichuan pepper, star anise, ginger, garlic, and chili to enhance the flavor of dishes.
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  Ancient City Simple Egg

  Ancient City Simple Egg is made from fresh eggs, slowly boiled using a braising technique. The yolk remains intact with a smooth texture and subtle savory aroma.
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  Tujia Fragrant丝 Pancake

  A traditional snack made from sweet potato strips mixed with flour and seasonings, pan-fried until crispy and fragrant.
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  Fire Pit Tofu with Crust

  A traditional Sichuan dish featuring tofu grilled over an open fire until the exterior is crispy and the inside remains soft, often served with spicy chili sauce or garlic paste.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Bangna Chicken Skewers

  Bangna chicken skewers are made from chicken frames, marinated and then grilled over charcoal. The skin is slightly crispy while the meat remains tender and juicy. Seasoned with spices, soy sauce, and chili, it features a rich, distinctive flavor typical of Yunnan cuisine.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Naxi Potato Slices

  A dish made of sliced potatoes fried until crispy and seasoned with Naxi-style spices, offering a unique flavor and crunchy texture.
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  Naxi Stew Rice

  Naxi stew rice is a traditional Yunnan dish made by slow-cooking rice, cured meat, and vegetables in a small iron pot, resulting in a rich and aromatic meal.
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  Naxi Melody Beef Short Ribs

  Tender beef short ribs marinated in a secret sauce and slowly stewed, served with special seasonings and vegetables for rich flavor.
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  Grilled Pork Ribs

  Fresh pork ribs marinated and grilled to perfection, offering tender, juicy meat with a smoky aroma.
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  Grilled Beef Skewers

  Fresh beef strips marinated and grilled on skewers, offering a savory and smoky flavor.

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