La Bao Pao · Fish and Frog Hot Pot (Jiannkang Road Branch)
自助餐 · ⭐ 4.3
No. 23 Wenhua Road, Jingba Road Subdistrict (400 meters on foot from Exit A of Zhengzhou People's Hospital Metro Station)
Dishes
Unlimited Fish and Bullfrog FeastFresh fish and bullfrog cooked in spicy Sichuan sauce, served with vegetables for a bold, satisfying meal.
千丝土豆丝千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
Sichuan Southern Dried CauliflowerA Sichuan-style dish made with dried cauliflower, stir-fried with pork and chili for a savory, slightly spicy flavor.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Signature Spicy Red PotA signature spicy red pot made with beef, offal, and traditional Sichuan spices, offering a bold, numbingly hot flavor.
Spicy Chicken SpecialSpicy chicken dish made with fresh chicken and aromatic spices, known for its bold, numbing heat and rich flavor.
Spicy Stir-Fried PrawnsA stir-fried dish featuring fresh prawns cooked with garlic, ginger, and chili for a spicy and aromatic flavor.
Jumping Yellow CroakerJumping Yellow Croaker is a Sichuan dish made with yellow croaker, fried and stir-fried with chili, Sichuan pepper and other seasonings. The texture is crispy outside and tender inside, with a spicy and fragrant flavor.
Starterless Black Fish BlossomsFresh black fish fillets are carefully prepared without bones, steamed to perfection and served with a light sauce, offering a tender, delicate flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.