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Rose Red Roasted Lamb (North Xinxiao Three Store)"

烧烤 · ⭐ 4.1

No. 49 Beixinqiao Third Alley, Beixinqiao Subdistrict (opposite 161 Hotel)

Dishes

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  German-style Grilled Sausage

  German-style sausages are made from pork, starch, seasonings, and spices. After marinating, they're stuffed into casings and processed by baking or smoking. The finished product is cylindrical with a crispy brown surface and firm texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Roasted Lamb Kidneys

  Roasted large offal is a dish made primarily from pork or lamb kidneys, cleaned, sliced or diced, marinated with seasonings, and directly grilled. Ginger, scallions, and garlic are commonly added to remove odor and enhance aroma, with some recipes brushing on sauce for richer flavor.
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  Grilled Skewers

  Kebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Rose Lamb Rack

  Rose lamb chops are made with lamb ribs marinated in rose sauce or rose petals, then pan-seared or grilled. Tender meat infused with rose aroma creates a unique flavor.
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  Skewered Meat with筋

  Skewered meat and tendon is made by cutting pork or beef mutton and pig or cow tendons into small pieces, threading them onto bamboo skewers, marinating, and grilling. Main ingredients include meat and tendons, with marinade typically using soy sauce, cooking wine, scallions, and ginger, then grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Filet Mignon Skewers

  Skewered filet mignon marinated and grilled, featuring tender beef with rich flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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