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Yupinxiang Liuzhou Luosifen (Chenggong Head Store)

小吃面食 · ⭐

No. 1019, Daxin Ce, Daxin Ce Community Residents' Committee, Luoyang Subdistrict Office, Kunming Economic & Technological Development Zone, China (Yunnan) Pilot Free Trade Zone

Dishes

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  Beef Meatballs with Filling

  Braised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Char Siu Luosifen

  A fusion of Guangxi-style Luosifen and Cantonese char siu, featuring marinated pork belly, fermented bamboo shoots, tofu skin, and peanuts in a rich, spicy broth.
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  Signature Dry-Mixed Snail Rice Noodles

  A flavorful dry-mixed rice noodle dish featuring snail broth, fermented bamboo shoots, tofu skin, peanuts, and a spicy chili sauce—no soup needed.
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  Wood Ear Noodles

  Black fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Shank Noodle in Braised Sauce

  A dish featuring tender beef shank simmered in a rich braising sauce, served over cooked rice noodles for a savory and satisfying meal.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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