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Lao Qiao Renjia Steamed Beef with Foot (Xipu Aocheng Store)

火锅 · ⭐ 3.9

No. 235, East Section of Xiaoyuan Road, Ao Cheng, Xipu Subdistrict

Dishes

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  Authentic Leaning Beef Hot Pot

  Authentic Leaning Beef Hot Pot features slow-cooked beef shank in a rich bone broth, served with vegetables and noodles for a hearty, savory experience.
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  Spicy Stir-fried Beef Liver

  A spicy Sichuan-style dish made with beef liver stir-fried in chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
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  Spicy Crispy Intestine

  A Sichuan dish made with crispy pork intestines stir-fried with chili, garlic, and vegetables for a spicy and crunchy texture.
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  Stilted Beef Noodles

  A Sichuan specialty featuring beef and offal simmered in a spicy, aromatic broth with chili and Sichuan peppercorns.
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  Blood Cake with Pork Offal

  A traditional Sichuan dish made from pig blood, offal, and spices, simmered to create a rich, savory flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Classic Napa Cabbage

  A classic dish made with fresh napa cabbage stir-fried with garlic and chili, offering a crisp texture and savory flavor.
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  Spinal Cord Braised Tofu

  A dish made by braising pork spinal cord with soft tofu, seasoned with garlic, ginger, and fermented bean paste for a rich, savory flavor.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Fresh Braised Beef

  Fresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.

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