Yixi Lotus Root Soup & New Sichuan Cuisine (Qijiang Branch)
川菜 · ⭐ 4.2
Tonghui Avenue, Qianshan Peninsula
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Crispy Garlic PorkCrispy garlic pork features tender pork slices fried until golden and seasoned with abundant garlic for a rich, aromatic flavor.
Bajiang Shuihaor FishBajiang Shuihaor Fish is a dish made with fresh shrimpfish, combined with seasonings and cooking methods. The main ingredient is shrimpfish, usually cooked by frying, pan-frying, or boiling.
Spicy Pickled Pepper Double CrispA spicy Sichuan dish made with pork stomach and duck intestine, stir-fried with pickled chili peppers for a crisp texture and bold flavor.
Ecological Lake Spicy ShrimpFresh lake shrimp stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich, spicy flavor.
Lotus Root Stewed with Preserved Pork RibsA dish featuring tender lotus root and savory preserved pork ribs, slowly simmered to create a rich, flavorful broth.
Lotus Root Stewed with Fresh Pork TrottersA rich stew featuring tender lotus root and fresh pork trotters, slow-cooked to perfection for a deeply savory flavor.
Noodles with Beef Stir-fryA savory dish of tender beef slices stir-fried with vegetables and noodles, seasoned to perfection.
Delicious Oyster Sauce ClamsFresh clams stir-fried with oyster sauce, garlic, and chili for a savory and aromatic dish.
Spicy Crispy MushroomFresh mushrooms are marinated, coated, and deep-fried until crispy, then stir-fried with chili and garlic for a spicy, crunchy dish.