Close

Manling Congee Shop (Nanchang West Station Branch)

小吃快餐 · ⭐ 3.6

Room 116, Building 5, Kaixiangmen Residential and Commercial Community, Ping'an East 2nd Street, No. 232

Dishes

• 

  Goji Berry and Yam Porridge

  Black date and yam porridge uses yam and dried jujubes as main ingredients. Peel and slice the yam, then boil with washed jujubes until soft and thick. Add rock sugar to taste for a nutritious dish.
• 

  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
• 

  Handmade Old-Dough Pork Buns

  Handmade old-dough small meat buns filled with pork and seasoned with scallions and ginger, steamed to perfection. The dough is fermented for a long time for a soft texture, and the filling is juicy and flavorful.
• 

  Warm Dumplings

  Soft glutinous rice balls filled with sweet red bean or sesame paste, gently boiled and served in a light sugar syrup for a comforting treat.
• 

  Manling Dumplings

  Manling dumplings are a traditional Chinese wheat-based dish filled with pork and vegetables, cooked by steaming or boiling, with a soft wrapper and juicy filling.
• 

  Manling Tangyuan

  Manling Tangyuan is a traditional Chinese dessert made with glutinous rice flour as the outer skin and various fillings such as red bean paste, sesame, and peanuts. It is usually cooked by steaming or boiling, with a soft and chewy texture and a sweet yet not cloying flavor.
• 

  Longan and Tremella Porridge

  Longan and silver ear fungus porridge uses silver ear fungus and longan as main ingredients. After soaking, the fungus is cooked until soft, then longan meat is added and simmered together. A touch of rock sugar can be added for sweetness. The final dish is thick and smooth in texture.
• 

  皮蛋玉米火腿粥

  皮蛋玉米火腿粥以大米为基底，加入切碎的皮蛋、玉米粒和火腿丁，加水煮制而成。制作时先将大米熬煮至软烂，再加入辅料继续炖煮，使食材味道融合。
• 

  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
• 

  Rich Soy Milk

  Rich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
• 

  Crispy Jun屯 Pot Helmet

  Xiangsu Jun屯 Guo Kui is a flatbread made from flour, salt, and water, rolled into a circle and baked. Crispy outside, soft inside, often served with cured meat, scallions, or sauce.
• 

  Crispy Durian Spring Rolls

  Crispy durian spring rolls feature fresh durian filling wrapped in a thin, crispy wrapper and deep-fried to golden perfection, offering a rich, sweet flavor with a satisfying crunch.

Reviews