Ya Yun Xuan Vegetarian · Tea House (Yuexiu Park Branch)
素食 · ⭐ 4.8
No. 988 Jiefang North Road, beside Zhenhai Tower, Yuexiu Park
Dishes
30-Year-Old Pickled Vegetable RiceThirty-year-old pickled vegetable rice is a dish made with thirty-year-old aged pickled vegetables, mixed with rice and seasonings. The aged pickled vegetables, after long-term fermentation, have a rich and mellow flavor, complementing the rice well.
Tianshan Amei MushroomA dish featuring wild Amei mushrooms from the Tianshan Mountains, stir-fried with onions and green peppers for a fresh, savory flavor.
Lemon MoleculeA creative dish featuring lemon juice transformed into gel-like spheres using molecular gastronomy, served with fresh vegetables or seafood for a refreshing and tangy experience.
SoupA liquid dish made by boiling ingredients such as meat, vegetables, or mushrooms in water, known for its rich flavor and nutritional value.
Lai FenLai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
Ganoderma SoupA nourishing soup made with ganoderma mushroom, often combined with chicken or lean meat, known for its health benefits and mild flavor.
Hedgehog Mushroom Steamed with SauceA dish featuring hedgehog mushrooms steamed in a savory sauce, often with ham and shiitake for added depth of flavor.
Rose-stuffed DelicacyA traditional Chinese dessert made by stuffing rose petals with glutinous rice or red bean paste, then steamed to create a fragrant and sweet treat.
Taro and Yam PureeA Chinese dish made from mashed taro and yam, blended with seasonings for a smooth, mild flavor.
Taro Starch Noodles with PearTaro starch noodles with pear is a dish made mainly with taro starch noodles and fresh pears. The noodles are smooth in texture, and the pears are sweet and juicy, creating a refreshing flavor.
黑椒汁黑椒汁是一种以黑胡椒为主要调味料的酱汁，通常由黑胡椒碎、洋葱、蒜、酱油、糖、淀粉和水调制而成。制作时先将洋葱和蒜炒香，加入黑胡椒碎翻炒，再加入其他调料煮沸并勾芡，形成浓稠的酱汁。常用于搭配牛排、鸡肉或蔬菜，提升风味。