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Fangfang Noodle House (Mingzhu Xinxie Branch)

小吃面食 · ⭐ 3.9

Unit 1-8, Building 31, Minzhu Xincun, Lijiatuo Subdistrict

Dishes

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  Three-Meat Knife-Sliced Noodles

  A hearty noodle dish featuring hand-cut noodles served with a savory broth and a combination of beef, pork, and chicken.
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  Two-Grain Noodles

  A traditional Chinese noodle dish made from a blend of wheat and coarse grains, known for its chewy texture and balanced nutrition. Often served boiled or stir-fried with vegetables and protein.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Red Soup Vegetable Rice Noodles

  A flavorful vegetarian rice noodle dish simmered in a spicy red broth with tomatoes, mushrooms, and greens.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Sour Cabbage and Pork Noodles

  A Chinese dish featuring rice noodles stir-fried with pork strips and sour cabbage, offering a tangy and savory flavor.

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