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Chaojie (Xuhui Wanda Plaza Branch)

粤菜 · ⭐ 4.5

Unit B2-13b, B2-14, B2-15, Basement Level 2, Xuhui Vanke Plaza, No. 9191, Humin Road

Dishes

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  Spiced Skewer Platter

  A skewer platter features various ingredients like meat, seafood, vegetables, and tofu threaded onto bamboo sticks and cooked by boiling or blanching, typically served with a special dipping sauce.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Signature Braised Goose Head Seven-Item Platter

  A signature dish featuring braised goose head and seven other ingredients, slow-cooked in a secret sauce for rich flavor and tender texture.
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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Braised Abalone Chicken

  A refined Cantonese dish featuring fresh abalone and chicken slowly braised together, resulting in tender abalone and flavorful chicken in a rich, savory sauce.
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  Crispy Yellow Croaker

  A dish featuring fresh yellow croaker pan-fried to golden crispness, with tender flesh and savory flavor from ginger, garlic, and scallions.
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  Wet Stir-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly over high heat for a savory, satisfying flavor.
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  Fresh Beef Rice Porridge

  Fresh beef slices cooked in a creamy rice porridge, served with scallions and ginger for a savory, comforting taste.
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  Classic Beef Shank Stew

  A classic Cantonese stew featuring slow-cooked beef brisket with vegetables, served in a rich, savory broth.
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  Stir-fried Chicken with Prosperity

  Feng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.

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