Yu Changbai Mountain Delicacies BBQ (Wuhan Flagship Store)
烧烤 · ⭐ 4.8
Shanghai Sanlian
Dishes
Northeast Cold NoodlesA Northeastern Chinese cold noodle dish made with buckwheat noodles, topped with cucumber, egg, ham, and kimchi, dressed in a spicy-sour sauce.
Stroll Cow at the Mountain FootA hearty dish featuring tender beef and vegetables stewed slowly, reflecting rustic home cooking with rich flavors.
Yanbian Rice SausageYanbian rice sausage is a traditional Korean ethnic food made by stuffing cleaned pork intestines with seasoned glutinous rice, minced pork, scallions, and ginger, then steamed. Sliced before serving.
Sea Salt Golden Six LiangA dish made with fresh fish steamed with sea salt and ginger, offering a delicate, savory flavor that highlights the natural taste of the ingredients.
Fried Handmade Rice CakeA traditional Chinese snack made from glutinous rice, pounded by hand into a chewy cake and deep-fried until golden and crispy on the outside, soft and elastic inside.
Aged Thick-cut Black PorkThick-cut black pork aged using low-temperature slow cooking for tender, juicy meat with a slightly charred crust and rich flavor.
Premium Wagyu Beef Short RibsPremium Wagyu beef short ribs, marinated and slow-cooked to perfection for a rich, tender flavor.
Wild Greens Rice SaladWild vegetable rice salad features fresh wild greens like purslane, dandelion, and shepherd's purse, blanched or stir-fried and mixed with cooked rice, then seasoned and tossed.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Spicy Beef RibsSpicy beef ribs made with tender beef ribs simmered in a flavorful spicy sauce, delivering rich and aromatic taste.