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Little Shell Seafood · Grilling · Craft Beer (Chengyang Wanda Branch)

鱼鲜 · ⭐ 4.4

No. 117 Zhengyang Road (opposite Gate 5 of Qingte Wanda Plaza)

Dishes

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  One-Boil Fresh Sea Bass

  Fresh sea bass is slowly simmered in a blend of spices and seasonings to create a tender, flavorful dish.
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  Sichuan Brewery Beer

  A fresh, unfiltered beer brewed from malt, hops, and water, with a crisp taste and fine foam, ideal for pairing with grilled meats or seafood.
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  Hand-Grab Seafood Grand Feast

  Hand-grab seafood grandeur is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and prepared, then cooked with specially crafted seasonings. The preparation method is simple, mainly involving boiling, stir-frying, or grilling until the seafood is thoroughly cooked, preserving its natural flavors.
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  海鲜全家福水饺

  海鲜全家福水饺以猪肉、虾仁、鱿鱼、鲜贝等海鲜和蔬菜为馅料，手工包制而成。馅料混合调味后包裹在面皮中，经水煮或蒸制熟透，口感鲜美，营养丰富。
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
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  Charcoal-Grilled Hongdao Clams

  Charcoal-Grilled Hongdao Clams is a dish featuring fresh Hongdao clams as the main ingredient. The clams are cleaned and placed directly over charcoal fire to grill. Once the shells naturally open, they can be optionally drizzled with a sauce made from minced garlic, chopped scallions, and soy sauce, or enjoyed in their original flavor. This dish highlights the natural sweetness of the clams and the unique smoky aroma imparted by the charcoal, resulting in plump and juicy meat.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Grilled Eel Skewers

  Grilled eel skewers made with fresh eel marinated in a special sauce and cooked over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Garlic Steamed Oysters (6 pieces)

  Fresh oysters steamed with garlic sauce, resulting in a savory and aromatic dish with tender, juicy meat.

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