Old Chen's Pea Noodles
小吃面食 · ⭐ 3.6
Level 1, Wanda Plaza, No. 175 Jiefang Road
Dishes
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Mashed Potato NoodlesA simple and delicious dish made by mixing mashed potatoes with cooked noodles, often seasoned with soy sauce, garlic, and green onions.
Signature Pea NoodlesSignature pea noodles made with fresh peas and hand-pulled noodles. Peas are cooked, mashed, mixed with noodles, and stir-fried with seasonings—no extra ingredients added to highlight the natural pea fragrance and chewy noodle texture.
Tomato Sauce NoodlesTomato sauce noodles are made by stir-frying noodles with tomato sauce or fresh tomatoes. Cook noodles first, then sauté tomatoes or sauce in oil, add water and seasonings to make a thick sauce, and finally mix it with the noodles.
Golden Soup NoodlesGolden Soup Noodles feature a rich, golden broth made from chicken or bone stock, served over noodles with vegetables and egg for a savory, satisfying meal.