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Hong Men Fire Chicken & Softshell Turtle Restaurant (Nanchang Old Branch)

火锅 · ⭐ 4.5

Honggu Kaixuan Phase I

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Signature Firewood Chicken

  A signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
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  Braised Turtle and Chicken

  A rich dish made with fresh turtle and chicken, slowly braised until tender, offering a savory and nourishing flavor.
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  Firewood Pork Ribs and Chicken Combo

  A traditional home-style dish featuring pork ribs and chicken slow-cooked over wood fire, resulting in tender, flavorful meat with rich aroma.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Red Gate Wood-fired Fish Head

  Fresh fish head stewed slowly over wood fire with tofu and seasonings, resulting in a rich, creamy broth and tender meat.
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  Red Gate Wood-fired Chicken

  A traditional dish made with free-range chicken slow-cooked over wood fire, resulting in tender meat and rich broth, often served with root vegetables.
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  Red Gate Firewood Chicken and Frog

  A specialty dish featuring chicken and frog cooked slowly over wood fire, resulting in tender meat and rich, spicy broth.
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  Spicy Black Chicken Feet

  A spicy Sichuan-style dish made with chicken feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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