Yichengxiang Potato Noodles Shaanbei Stewed Dishes (Xuefu East Road Branch)
地方菜 · ⭐ 3.4
No. 2-10111, Xuefu Block
Dishes
Potato Shredded Stir-fried with HamA home-style dish made by stir-frying shredded potatoes with ham slices, offering a soft and savory flavor.
Shredded Potato Stir-Fried with EggsA traditional Chinese home-style dish made by stir-frying shredded potatoes with eggs, resulting in a soft and savory flavor.
Fried Egg PuffsA Chinese snack made by frying a mixture of eggs, starch, and seasonings until golden and crispy, with a soft interior.
Offal SoupOffal soup is a dish made primarily from sheep organs such as stomach, lungs, intestines, and heart, cleaned, blanched, then stewed or stir-fried with葱姜蒜 and chili.
Fu TeaFu tea is a fermented tea made from dark tea bricks, known for its unique microbial aroma and rich flavor developed through aging and fermentation.
Shaanbei CuisineShaanbei cuisine is known for its hearty and rustic flavors, using ingredients like lamb, potatoes, and millet, prepared through traditional methods such as stewing and roasting.
Shaanxi Northern Sour Cabbage StewA traditional dish from northern Shaanxi made by stewing sour cabbage with pork, potatoes, and vermicelli, offering a rich, tangy flavor.
Spicy Liver and Black NoodlesSpicy Liver and Black Noodles is a Sichuan dish made with pork liver and black noodles, seasoned with chili, Sichuan pepper, and other spices. It has a fresh and spicy flavor with strong local characteristics.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
Black Rolled NoodlesA cold noodle dish made from buckwheat flour, hand-rolled and sliced, served with garlic, vinegar, and chili oil for a tangy and spicy flavor.