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Hengtong Volume-Purchase KTV Hot Pot

火锅 · ⭐ 4.3

No. 2A, Qingchun Road, Hengtong

Dishes

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  8-Second Crisp Tripe

  Eight-second crispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water for about 8 seconds to retain its crisp texture. It's typically mixed with minced garlic, cilantro, chili oil, and Sichuan pepper oil, or enhanced with a secret sauce.
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  Angus Beef Ribs

  Angus beef ribs are a premium cut of meat, slow-cooked to perfection for tender, flavorful results.
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  Sichuan Wide Rice Noodles

  Chuan Kuanfen is a dish made primarily with wide rice noodles, which are made from sweet potato starch and have a chewy texture. It's typically mixed with bean sprouts, cucumber ribbons, carrot ribbons, and seasonings like chili oil, Sichuan pepper powder, garlic, soy sauce, vinegar, and cilantro. You can also add cooked beef or tofu to enhance the flavor.
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  Lantern Shadow Fish Slices

  A classic Sichuan dish made with paper-thin fish slices, stir-fried with chili and Sichuan pepper for a spicy, numbing flavor. The translucent fish resembles lantern shadows.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Crispy Pickled Mustard Greens

  Refreshing贡菜 is a cold dish made primarily with贡菜. After soaking, the贡菜 is cut into pieces and mixed with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare without heating, it highlights the crisp texture of the ingredients.
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  Tomato Beef Butter Spicy Double Pot

  A double pot featuring tomato and beef butter broth with spicy and mild sides, served with beef and vegetables.
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  Buddha Bamboo Shoot Tips

  Lohan bamboo shoot tips is a dish featuring tender bamboo shoots as the main ingredient, typically using the tip part. After blanching, it's stir-fried with ham, mushrooms, and wood ear fungus, emphasizing crispness and a savory flavor.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Fresh Tender Kelp Sprouts

  A dish made from fresh kelp sprouts, blanched and dressed with garlic, sesame oil, and a touch of salt, offering a crisp texture and rich nutrition.

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