Xiaohuangniu Hot Pot and Roast Soup
火锅 · ⭐ 3.7
Guanlin Dream City
Dishes
Pork Belly with LettucePork belly slices are pan-fried until crispy and served wrapped in fresh lettuce leaves for a savory, refreshing bite.
Sichuan Rice TofuA cold dish made from rice flour, served with spicy and sour dressing, popular in Sichuan cuisine.
Sichuan Pepper Lemon Chicken FeetSichuan-style pickled chili chicken feet is a snack made primarily from chicken feet, marinated with pickled chilies and lemon. After being boiled, the chicken feet are mixed with pickled chilies, lemon slices, and seasonings to absorb the tangy and spicy flavors, resulting in a crisp texture and refreshing, appetizing taste.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
蒜泥大虾蒜泥大虾以新鲜大虾为主料，辅以蒜泥、葱姜等调料。大虾去壳留尾，焯水或煎制至熟，再与炒香的蒜泥混合翻炒，使蒜香融入虾肉中。
Yogurt Glutinous Rice DumplingsYogurt rice cakes are made from glutinous rice, soaked, steamed, and pounded into a dough, then cut into small pieces. Enjoy by coating with yogurt, or with honey or fruit. Pounding gives elasticity, combining with yogurt for a soft, creamy texture.
Noodles with Potato ShredsA classic home-style dish combining noodles with stir-fried potato shreds, seasoned with garlic, ginger, and green onions for a savory and satisfying meal.
Fish Embracing FlowersFish with Flowers is a dish made from fresh fish, vegetables, and seasonings. Main ingredients include fresh fish (like sea bass or grass carp), carrots, green peppers, and onions. The fish is cleaned and steamed, then sautéed vegetables are placed on top, followed by a sauce to enhance flavor and texture.
Chicken MushroomChicken of the woods is a dish primarily made with fresh chicken of the woods mushrooms. The preparation typically involves cleaning the mushrooms and stir-frying them with seasonings such as garlic cloves and ginger slices to preserve their natural flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.