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Xiangxiang Fried Skewers (Donghu Village Store)

小吃快餐 · ⭐ 3.8

No. 20 Donghu Village, Bayi Road

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Enoki Skewers

  Mushroom skewers are made by washing fresh oyster mushrooms, tearing them into strips, threading onto bamboo skewers, and then marinating before grilling or pan-frying. Main ingredient is oyster mushroom, with seasonings like soy sauce, garlic, and chili powder.
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  Dragon Fruit Skewers

  Fire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Broccoli Skewers

  Broccoli skewers are made by cutting broccoli into small florets, threading them onto bamboo sticks, blanching or steaming, then tossing with oil, salt, garlic, and other seasonings or grilling.
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  Fried Tofu Puffs with Dried Tofu

  A classic Chinese home-style dish made by stir-frying fried tofu puffs and dried tofu with vegetables, offering a rich, savory flavor.
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  Green Pepper Skewers

  Green pepper skewers are made by washing green peppers, removing stems and seeds, cutting them into segments or chunks, and grilling or frying them on bamboo skewers. A little salt and cumin can be added for enhanced flavor.
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  Mushroom Skewers

  Mushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
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  Spicy Sauce Soup

  A spicy soup made by simmering a rich sauce of chili, Sichuan pepper, and fermented bean paste with tofu or meat.
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  Huangshi Potato Slices

  A dish made from sliced potatoes, fried or pan-fried until crispy, often seasoned with chili and garlic for a spicy flavor.

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