Fresh Village Cold Noodles (Zhongfa Leyuan Branch)
小吃面食 · ⭐ 3.6
No. 92, Mauduantou Road
Dishes
Salty Cold NoodlesSalty cold noodles made with alkaline noodles, topped with vegetables and a savory sauce, perfect for summer.
Mixed Pork Skin SaladA cold dish made by mixing boiled and sliced pork skin with garlic, cilantro, chili oil, soy sauce, and other seasonings for a crisp and spicy flavor.
Mixed Bean Threads SaladMàndòuqián is a dish made primarily from fresh soybeans, which are boiled and crushed, then mixed with chopped scallions, ginger, and garlic, and finally seasoned with soy sauce, vinegar, and sesame oil.
Korean Cold NoodlesKorean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served in a beef or chicken broth with toppings like cucumber ribbons, egg strips, pear slices, and kimchi. Ice cubes are added for a refreshing, smooth texture.
Sea FennelSea aster is a dish featuring sea aster as the main ingredient. Fresh sea aster is typically blanched or stir-fried to retain its crisp texture, and can be enhanced with garlic, ginger, or a touch of broth for richer flavor.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Glutinous Rice SausageGlutinous rice sausage is a traditional delicacy made primarily from glutinous rice and pork intestines. The preparation involves soaking the glutinous rice thoroughly, mixing it evenly with seasonings, and stuffing it into clean pork intestines, which are then tied at both ends. Next, the glutinous rice sausages are placed in a pot with enough water and boiled until the rice becomes soft and the casing is fully cooked.
Sweet and Sour Tofu PuffsA Chinese dish made with tofu puffs stir-fried with vegetables and a sweet-and-sour sauce, offering a balanced flavor profile.