Zhi Feng · Sky Garden Party · Western & Chinese Cuisine · Lounge (Expo Branch)
其他美食 · ⭐ 4.3
Exhibition and Convention Center
Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Grass-Fed Strip SteakPremium grass-fed beef cut, cooked to perfection for a tender and flavorful steak experience.
奶香榴莲披萨奶香榴莲披萨以披萨饼底为基底，涂抹奶油或马苏里拉奶酪，再铺上新鲜榴莲果肉，经烘烤制成。主要食材包括面粉、奶油、奶酪和榴莲果肉。
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Ham PizzaHam pizza is made with a dough base, topped with tomato sauce, cheese, and sliced ham, then baked until the cheese melts and the crust becomes crispy. Main ingredients include flour, yeast, tomato sauce, cheese, and ham.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to coat the meat evenly. It's often cooked with green peppers, red peppers, and onions.
Sicilian Fried SeafoodA traditional Sicilian dish featuring fresh shrimp, squid, and octopus lightly battered and deep-fried to golden crispness.
Bifengtang ShrimpPrawn Cantonese-style is made with fresh shrimp, garlic, onion, chili, and breadcrumbs. The shrimp is marinated, deep-fried until crispy, then stir-fried with sautéed ingredients for a crunchy exterior and tender interior with rich aroma.
Flavorful Snack PlatterA platter featuring a variety of classic Chinese snacks such as fried spring rolls, spiced duck neck, spicy peanuts, and sweet and sour spare ribs, offering diverse textures and rich flavors.
Herb-Roasted Lamb ChopsHerb-roasted lamb chops are tender and aromatic, marinated in fresh herbs and grilled to perfection.
Spicy Pork Shank BonesA Sichuan dish featuring pork shank bones stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.