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Hao Hao Chi Fan (Yuyang Mansion Branch)

小吃快餐 · ⭐ 3.8

No. 2-5, Fuqian West Street, Yuyang Building

Dishes

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  Health-Promoting Seaweed

  Health-preserving seaweed is a dish primarily made with seaweed, often combined with tofu, eggs, or meat, and prepared by blanching or stir-frying. Rich in iodine and minerals, it offers a smooth texture and abundant nutrition.
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  Red Bean Bun

  A red bean bun made with wheat flour skin and sweet red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients: wheat flour, red bean paste, yeast, and water.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Signature Braised Pork Shoulder

  Signature braised pork belly is made with pork belly featuring bone-in rib sections. After blanching to remove odor, it's slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, rich but not greasy.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Fragrant Braised Pork Belly

  Fragrant braised pork belly is made with pork belly, blanched and cut into pieces, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and ginger until tender and glossy.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Braised Pork Ribs in Sauce

  Stewed spare ribs is a dish made primarily with pork ribs, simmered slowly with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in tender meat with deep taste.

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