313羊庄·烤全羊·火锅(浦东德平店)
火锅 · ⭐ 4.5
No. 1098 Deping Road

Dishes
313 Lamb Hot PotA hearty lamb hot pot featuring tender lamb and vegetables, simmered in a rich broth—perfect for cold weather.
Hot Pot of Lamb OffalA traditional Chinese dish made by boiling lamb offal in broth and serving it with dipping sauce, known for its rich flavor and nutritional value.
Nourishing Lamb SoupNourishing lamb soup is made with lamb as the main ingredient, along with辅料 like ginger, goji berries, and red dates, slowly simmered for hours until the broth turns milky white and the meat becomes tender.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Hot Pot Lamb SoupA hearty lamb soup made by stir-frying lamb in a hot pot and then simmering with water, resulting in a clear broth with tender meat and rich aroma.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Lamb Skewer SpecialYangzhuang large skewers mainly consist of marinated lamb pieces threaded with onions and green peppers, grilled over charcoal until the surface is slightly charred and the inside is fully cooked.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Aromatic Vinegar Century EggA cold dish made by mixing century eggs with aromatic vinegar, garlic, and sesame oil. The eggs are sliced and served chilled for a refreshing, tangy flavor.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.