Yujianfang Specialty Delicacies Hall
小吃快餐 · ⭐ 3.7
No. 66 Ansheng Street
Dishes
Sichuan Mixed SaladA cold dish made by mixing fresh vegetables with spicy and savory seasonings like chili oil, garlic, and vinegar, typical of Sichuan cuisine.
Imperial Pig's TrotterA Chinese dish featuring slow-cooked pig trotters in a savory sauce, tender and rich in collagen.
Yu Jiang Fang Roast DuckYu Jiang Fang Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven, served with sweet bean sauce, scallions, and thin pancakes for a classic Chinese experience.
Imperial Sauce Roast ChickenA succulent chicken dish marinated in a secret sauce and slowly braised to perfection, offering rich flavor and tender texture.
Chicken Feet in Special SauceA dish of chicken feet marinated and stewed in a special sauce, offering a rich, savory flavor.
Fruitwood-Smoked Pork TripeA dish made by marinating pork tripe and smoking it slowly over fruitwood, resulting in a tender, aromatic flavor with a smoky finish.
Fruitwood-Smoked Chicken GizzardA delicacy made by smoking chicken gizzards over fruitwood, resulting in a tender texture and subtle smoky aroma.
Premium Pork SausagePremium pork sausage made from high-quality pork and starch, hand-filled and steamed to perfection, offering a tender and flavorful bite.
Chicken and Tofu Rolls in Chicken BrothChicken and tofu rolls filled with seasoned chicken, steamed in a savory chicken broth for a delicate and nourishing dish.