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Guizhou Specialty Beef and Lamb Noodle Soup (Yu Zhuang Market)

小吃面食 · ⭐ 3.7

P4, Yuzhuang Agricultural and Sideline Products Market, 100 meters south of Yuzhuang Village Committee, Doudian Town

Dishes

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  Bestselling Spicy Beef Rice Noodles

  Beef rice noodles feature fresh beef and rice noodles, with beef tenderly cooked in broth or braised, noodles soaked in hot water, served together with toppings like green onions and cilantro. Some versions include broth or seasoning sauce for enhanced flavor.
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  Bestselling Lamb Noodle Soup

  Made with fresh lamb, rice noodles, and羊骨汤底, seasoned with green onions, ginger, and garlic, slowly simmered for rich flavor. Sliced lamb and noodles cooked together in a savory broth.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  White-skinned Steamed Bun

  Bai Pi Huo Shao is a flour-based food made by kneading flour with water, rolling it into thin sheets, and frying or baking until golden brown on both sides, creating a crispy exterior and soft interior. It's commonly eaten as a staple or snack.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.

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