Close

Huajie Nongzhuang

农家菜 · ⭐ 3.6

50 meters southwest of Exit B, Diao Yong Station, Line 4, East 2nd Ring Expressway Metro

Dishes

• 

  Mountain and Water Tofu

  A Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
• 

  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
• 

  Salt and Pepper Mountain Stream Fish

  A dish made with fresh mountain stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Pepper-Steamed Green-Headed Duck

  Made with green-headed duck marinated in pepper, ginger, and scallions, then steamed over water. The dish has a clear color, tender meat, and a rich peppery aroma with a mild spiciness.
• 

  Scallion Oil Fillet of Large Tilapia

  A dish featuring filleted large tilapia cooked in scallion oil, resulting in a tender and aromatic seafood experience.
• 

  Stir-fried Razor Clams with Leeks

  A dish made by quickly stir-frying fresh razor clams with leeks, resulting in a savory and aromatic seafood side dish.
• 

  Taro Pork Belly

  Xiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.

Reviews