Top Gua Gua Chongqing Old Hotpot
火锅 · ⭐ 3.9
Shop No. 106, adjacent to Pai Hotel, ground-floor commercial space, Poly Jinxiangbin, Sanqiao Xinhui Street
Dishes
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Sizzling Green Bamboo ShootsA spicy stir-fried dish made with fresh green bamboo shoots, known for its crisp texture and aromatic flavor.
Black Duck StewA flavorful stew made with duck meat and aromatic spices, slow-cooked to tender perfection.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Sweet Potato NoodlesHandmade sweet potato noodles are made from sweet potato starch through soaking, grinding, filtering, settling, and sun-drying. No additives are used, preserving the natural flavor and nutrients of sweet potatoes.
Signature Frog Leg with Soy Sauce BonesFrog legs and pork bones are slowly stewed together with soy sauce, star anise, cinnamon, and other spices, resulting in rich sauce flavor and tender, melt-in-the-mouth meat.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Sliced Beef Upper BrainFreshly sliced beef tenderloin from the upper shoulder, hand-cut and cooked directly to preserve natural flavor, typically enjoyed in hot pot, barbecue, or stir-fry.
Premium White Layered DishA refined dish made with fresh pork tenderloin layered with seasoning and vegetables, steamed to perfection for a tender and flavorful experience.
Premium Black TripePremium black tripe made from high-quality beef tripe, slow-cooked in a secret broth and served with a special sauce for a rich, spicy flavor.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Sour and Spicy Stir-Fried Bean SproutsA quick stir-fry dish made with bean sprouts, chili, and garlic, known for its crisp texture and tangy-spicy flavor.
NoodlesNoodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
麻辣蒜蓉双拼麻辣蒜蓉双拼是一道融合了麻辣与蒜香风味的菜品，主要食材包括牛肉片和虾仁。牛肉片与虾仁分别用不同调料腌制后，分别炒制，最后混合装盘。制作过程中使用辣椒、花椒、蒜末等调味料，突出麻辣与蒜香的层次感。
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.