318 Copper Pot Hot Pot Specialty: Beef & Lamb
火锅 · ⭐ 3.5
No. 290 Xiantai Village, Zhonggao Road
Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Stir-fried King Oyster MushroomsStir-fried King Oyster Mushroom is a Chinese home-style dish featuring king oyster mushrooms sliced or cut into strips, quickly stir-fried with bell peppers and seasonings like garlic and ginger. Simple and quick to prepare, it highlights the natural flavor of the ingredients.
Stir-Fried Pig EarsStir-fried pig ears is a Chinese dish featuring pig ears as the main ingredient. After blanching, the ears are sliced and stir-fried with green peppers, red peppers, and onions. Garlic, ginger, and seasonings are added for flavor, quickly cooked to retain the crisp tenderness of the pig ears.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Sichuan-style Pickled Pepper Liver TipsSpicy pickled pepper liver is a dish primarily made with pig liver and辅料 of pickled chili peppers. Thin slices of pig liver are marinated with seasonings, then quickly stir-fried together with the pickled chilies until the liver turns color and is fully cooked. The dish has a bright red color and tender, succulent liver tips.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Fresh Chili Pig TrottersFresh chili pig trotters is a dish made with pig trotters, fresh chilies, and seasonings. After blanching, the trotters are stewed with fresh chilies, ginger slices, and green onions to achieve a soft, flavorful texture with a refreshing spicy taste.
Bacon Stir-Fried Bean SproutsBacon stir-fried with soybean sprouts is a dish using soybean sprouts and bacon as main ingredients. Wash and blanch the sprouts, slice the bacon. Heat oil in a pan, fry bacon until slightly crispy and oily, then add sprouts and stir-fry evenly. Season and serve.