Close

Hanxi Duck Neck King (Zhubang City Plaza Branch)

小吃快餐 · ⭐

No. 29, Planning Jia Road, West Plot of Qingnian Road (Zhubang Urban Plaza)

Dishes

• 

  Braised and Fried Chicken Collarbones

  Braised and fried pork collar is a dish made with pork collar as the main ingredient. The collar is first simmered in a spiced broth, then deep-fried until crispy. Common spices include star anise, cassia bark, and bay leaves.
• 

  Braised and Fried Duck Heads

  Braised and fried duck heads are made primarily from duck heads, which are first braised to absorb flavor, then deep-fried until the skin becomes crispy. A variety of spices and seasonings are used in the process to allow the duck heads to fully absorb the rich braising sauce flavors.
• 

  Lemon Spicy Pork Ribs

  Pork ribs marinated and fried, then stir-fried with lemon juice, chili, and garlic for a tangy, spicy flavor.
• 

  Hanshi Yangzhou Fried Rice

  Hanshi Yangzhou Fried Rice is made with优质 rice, eggs, ham, shrimp, peas, and carrots, stir-fried quickly for a flavorful and aromatic dish.
• 

  Hanshi Sweet and Spicy Taro Noodles

  Hanshi Sweet and Spicy Taro Noodles feature tender taro strands stir-fried with sweet and spicy sauce, offering a balanced flavor of sweetness and heat.
• 

  Hanshi Gongcai

  A refreshing dish made from high-quality gongcai, tossed with garlic, chili, and a special sauce, offering a crisp texture and savory flavor.
• 

  Hanshi Duck Blood and Noodles

  A specialty dish made with duck blood and rice noodles, simmered in a rich pork bone broth with aromatic spices. Tender duck blood and silky noodles create a deeply savory experience.
• 

  Hanshi Spicy Shrimp

  Fresh shrimp stir-fried with spicy Sichuan ingredients like doubanjiang, Sichuan peppercorns, and dried chilies for a bold, numbing heat.
• 

  Hanshi Spicy Dry Tofu

  A Sichuan-style dish made with dried tofu stir-fried in spicy chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
• 

  Hanshi Spicy Bamboo Shoots

  Hanshi Spicy Bamboo Shoots features fresh bamboo shoots stir-fried with Sichuan peppercorns and chili, delivering a crisp texture and bold numbing-spicy flavor.
• 

  Hanshi Spicy Duck Heads

  Hanshi Spicy Duck Heads are made with duck heads simmered in a spicy blend of Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbingly hot flavor.
• 

  Special Potato Slices

  Freshly sliced potatoes deep-fried to crispy perfection, seasoned with salt and chili powder for a savory and satisfying snack.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Soy Sauce Chicken Fried Rice

  Stir-fried rice with chicken cubes made from chicken breast, mixed with rice, peas, and carrots, seasoned with soy sauce. Chicken is marinated and cooked first, then stir-fried with rice and other ingredients to evenly absorb the sauce.
• 

  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
• 

  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
• 

  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
• 

  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
• 

  Sweet and Spicy Duck Leg

  A flavorful dish featuring duck legs braised in a sweet and spicy sauce, tender and rich in flavor.

Reviews