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Fourteen Not Matching Hot Pot (Ligongdi Branch)

火锅 · ⭐ 4.5

No. 36-C2, Shuifang Road, Huoxi Community Working Committee (next to Xingshang Neighborhood Jindian Entertainment Club)

Dishes

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  Mixed Dumpling Platter

  A mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
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  Large Shrimp

  Daming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Special Handmade Meatball Platter

  A platter of handmade meatballs in various flavors, primarily made from pork, beef, or chicken, mixed with scallions, ginger, garlic, and other seasonings, shaped by hand and cooked by boiling or steaming. The texture is tender and elastic with rich flavor.
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  Crispy Beef Tripe

  Crispy beef tripe is a dish made primarily from beef tripe, which is cleaned and quickly blanched in boiling water to maintain its crisp texture. It is then stir-fried with葱姜蒜、辣椒 or mixed with a seasoned sauce for a refreshing, flavorful dish.
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  Homemade Sausage

  Homemade sausage is primarily made from pork, salt, sugar, soy sauce, cooking wine, five-spice powder, and other seasonings. The meat mixture is evenly stirred and stuffed into casings, then dried or smoked.
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  Cheese Burst Meatballs

  Cheese burst meatballs are made with pork filling and cheese, deep-fried until crispy. The cheese oozes out when bitten, offering a rich and satisfying experience.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Yellow Beef Soup Base

  A rich soup base made from yellow beef, slowly simmered for hours to extract deep flavor and tenderness.

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