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Duck Tong (Gelan Shanshui Phase 1 Store)

小吃快餐 · ⭐ 3.5

Room 606, 1st Floor, Commercial Building No. 6, Gelanshanshui

Dishes

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  Braised Potato Slices

  Stewed potato slices are a dish made primarily from potatoes. Thinly sliced potatoes are slowly cooked in a seasoned broth, absorbing its rich flavors. Common spices include soy sauce, star anise, cinnamon bark, and bay leaves for a soft, flavorful texture.
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  Braised Kelp Knots

  Braised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
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  Braised Sea Cabbage

  Stewed sea cabbage is a dish made primarily from sea cabbage, which is cleaned and slowly braised with seasonings like soy sauce, sugar, salt, star anise, and cinnamon.
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  Braised Tofu Skin

  Stewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
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  Braised Lotus Root Slices

  Stewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
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  Braised Bean Sprouts

  Braised bean sprouts is a dish made primarily with yellow bean sprouts, blanched and then simmered in a seasoned sauce. The sauce typically includes soy sauce, sugar, and spices such as star anise, cinnamon, and Sichuan pepper to infuse rich flavor.
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  Braised Enoki Mushrooms

  Marinated enoki mushrooms is a cold dish featuring enoki mushrooms as the main ingredient. After blanching, the mushrooms are soaked in a seasoned braising sauce to absorb its rich aroma. Common seasonings include soy sauce, sugar, star anise, and cinnamon.
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  Air-Dried Duck Meat

  Air-dried duck meat is a dish made primarily from duck, cured and dried to concentrate flavor and texture. Duck is cut into pieces or kept whole, marinated with salt, soy sauce, and spices, then air-dried in a well-ventilated area until moisture decreases and the meat becomes firm and flavorful.
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  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
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  Májiāo Chicken

  麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.

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