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大成盛记(体北店)

小吃快餐 · ⭐ 3.4

Ground Floor Shop, An Da Apartment, Binshui Road

Dishes

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  Three Delicacies Duck Blood and Noodles Soup

  A traditional Nanjing dish made with duck blood, duck intestine, duck gizzard, and rice noodles in a savory broth.
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  优质白吉馍

  优质白吉馍是一种以面粉为主要原料制作的面食，通过和面、醒面、擀面、烙制等工艺制成。外皮酥脆，内里柔软，常作为夹肉或配菜的主食使用。
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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  安心油条

  安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
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  Crisp Cucumber Strips

  Crisp cucumber strips is a dish primarily made with cucumbers and is simple to prepare. First, wash the cucumbers and cut them into strips, then salt them briefly to remove excess moisture. Next, mix in minced garlic and cilantro, and finally drizzle with sesame oil.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Fish Ball Noodles

  Fish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.
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  Chicken Noodle Soup

  Chicken nugget rice noodles is a dish primarily made with chicken pieces and rice noodles. The chicken pieces are marinated, then pan-fried or boiled, and mixed with soft rice noodles. They are combined with broth or seasoning sauce and well blended. Optional toppings such as green onions and cilantro can be added according to taste.
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  Egg Dumplings

  Egg dumplings are a traditional Chinese snack made by wrapping a filling of pork and eggs in thin flour wrappers, then boiling until they float. The filling is prepared by stir-frying eggs with minced pork and seasoning.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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