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Shishen Lobster (Sanshan Street Store)

小吃快餐 · ⭐ 4.4

No. 58 Shuangleyuan, Shuangtang Subdistrict (next to SUA Tobacco & Liquor)

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Signature 13-Spice Crawfish

  Fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
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  Steamed Female Crab

  Steamed female crab is a dish made with fresh female crabs, steamed in clear water. Clean the crabs, place them in a steamer with ginger slices to remove fishy smell, and steam until the shells turn red and the meat is fully cooked. This method preserves the crab's natural flavor and freshness.
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  Steamed King Crab Half Pound Up

  Fresh king crab steamed to perfection, served from half pound upwards, highlighting natural sweetness and tender texture.
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  HuaDiao Ice-Cold Dish

  A chilled dish marinated in HuaDiao wine, typically featuring chicken or duck breast, gently poached and served cold for a tender, aromatic experience.
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  HuaDiao Ice-Cold Lobster

  Fresh lobster marinated in HuaDiao wine and chilled for a delicate, aromatic dish with a crisp texture.
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  Crab Vinegar

  Crab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
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  Golden Soup Garlic Lobster

  Golden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
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  Spicy Crawfish (5 lbs)

  Spicy crawfish stir-fried with Sichuan peppercorns and chili, served in a rich, aromatic sauce.
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  Lobster Noodles

  Lobster拌面 features fresh lobster meat, cooked noodles, and seasonings like green onions, ginger, and garlic stir-fried together and tossed with the noodles. The lobster is typically deveined, with roe retained for flavor. Noodles can be thin or wide, offering a chewy texture.

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