Korean Fried Chicken & Beer (Huajing Store)
小吃快餐 · ⭐ 3.6
No. 50 Jianhua Road
Dishes
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Finger Rice CakeA traditional Chinese snack made from glutinous rice flour, shaped like fingers and typically fried or steamed, with a soft and chewy texture.
Spicy Boneless Chicken DuoA tender boneless chicken dish with two distinct flavors: spicy and sweet. Perfect for those who love bold taste combinations.
Signature Fried ChickenSignature fried chicken made with thigh or wing meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
Fried Chicken and French Fries ComboCrispy fried chicken pieces and golden fries served together in a classic American snack combo, perfect with dipping sauces.
Korean Sweet Heart Dough BallsA sweet and crispy Korean dessert made from glutinous rice dough filled with red bean paste, deep-fried and dusted with sugar or honey.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken DrumstickChicken drumsticks are the leg portions of chickens, deboned and marinated with seasonings, then cooked by frying, grilling, boiling, or baking. Main ingredient is chicken drumstick, commonly seasoned with soy sauce, cooking wine, ginger, and scallions.