Jin Gang Roast Duck Shop
北京菜 · ⭐ 3.6
Wan'an Road, Zhanggangzi Village
Dishes
Stir-Fried Lamb with Chili PeppersA stir-fry dish made with lamb and small chili peppers, known for its spicy and savory flavor.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Special Fish HeadSpecial fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
Stir-fried Young ChickenStir-fried young chicken is a Chinese dish using tender young chickens as the main ingredient, typically small roosters or chicks, cut into pieces and quickly stir-fried with scallions, ginger, garlic, and other seasonings. No or little water is added to preserve the chicken's tenderness through high-heat cooking.
Stir-fried Tofu with Chinese ChivesA dish made by stir-frying firm tofu with Chinese chives, garlic, and ginger, resulting in a savory and aromatic flavor.
He FishHe Fish is a delicacy made by steaming fresh He fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful dish.
Spicy Stir-fried Fresh ClamsA spicy Sichuan-style dish made with fresh clams stir-fried with dried chilies and garlic, delivering a bold, aromatic flavor.
Sauce-Steamed Chrysanthemum EggplantA dish featuring eggplant cut into chrysanthemum shapes and simmered in a savory sauce, resulting in a tender and flavorful texture.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.