Close

Hangzhou Snacks (Wangjing Garden)

小吃快餐 · ⭐ 3.6

Wangjing Garden East Area

Dishes

• 

  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
• 

  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
• 

  Signature Steamed Pork Dumplings

  Fresh meat dumplings are made with thin dough wrappers filled with minced pork, steamed to perfection. The filling typically includes ginger, scallions, and seasonings, keeping the meat tender and juicy.
• 

  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
• 

  Seaweed and Pork Dumplings

  Fresh pork dumplings with seaweed, seasoned with scallions and ginger. Thin skin, tender filling, clear broth, and fresh taste, usually served in broth or plain water.
• 

  Stir-fried egg and shredded meat on flatbread

  Shredded pork and egg stir-fried flatbread is a Chinese home-style dish. Thinly sliced pork is mixed with beaten eggs and seasonings like scallions and ginger. Eggs are stir-fried first, set aside, then pork is cooked, followed by adding the eggs and sliced flatbread to absorb the flavors.
• 

  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
• 

  Diced Radish

  Radish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
• 

  Hutang Chili Sauce

  Hubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
• 

  West Lake Dumplings

  West Lake small dumplings are made with pork and shrimp as filling, wrapped in thin dough and boiled. The broth is typically chicken or bone soup, seasoned with scallions, ginger threads, and sesame oil. Delicate and tender, they offer a smooth, fresh taste.

Reviews