He Huang Home · Lanzhou Beef Noodles

美食 · ⭐

No. 243, Fenglin Road, South Zone, Wuyue Huafu

Dishes

Traditional Beef Noodles
Traditional beef noodle soup features noodles and beef as its main ingredients, seasoned with green onions, ginger, and garlic. The noodles are hand-pulled, giving them a chewy texture; the beef is slow-cooked to achieve tender, juicy meat. The broth is rich and flavorful, blending the essence of meat and seasonings into a deeply satisfying taste.
Beef Dumplings with Sauce
A Chinese dumpling dish made with beef filling, boiled and served with a special dipping sauce for rich flavor.
Beef Stir-Fried Noodles
Beef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.